Cooking (SOL#8)

 Good evening. There have been many cold days recently, how are you doing? At times like these, I feel like eating hot dishes. So today I'd like to introduce you to some dishes I've made recently.

Cook Do®'s Sichuan Style Mapo Tofu

It's a little spicy but very delicious. The tofu is shattered, but I don’t care. 

Keema curry

I made it while following this recipe. It's very easy, so please give it a try.

Nikujaga

It was hard to heat the carrots and potatoes thoroughly. It takes about an hour to complete it. 

It has been more than half a year since I started living alone, and I've gotten used to cooking for myself. I would like to continue making various dishes in the future.

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